About Yes, We Can

We're fast approaching the season of bounteous harvests and furious preservation. It is time, once again, for to can!

How it works. Yes We Can is a community supported canning project. It's a hands-on opportunity to make creative preserved food and hang out with people of a similar culinary mindset. This year, Live Culture Co. and Eat Real Festival are teaming up to bring you the freshest way to learn time-honored food saving skills - Commando Canning.

What we can. Everything from peaches to pickled trotters (yes, that’s right, pigs feet!). This year’s line up includes: Peaches, Trotters, Garlic, Anchovies, Tomatoes and Wine Grape Jelly.

What we can. This year, we’re going straight to the source as we take Yes, We Can on the road, by traveling from farm to farm.

New this year. We'll also be inviting the fabulous Eat Real street food chefs to cook delicious lunches on site for the event participants.

Want to participate? Yes, YOU can too. Join our mailing list to learn about upcoming Yes We Can projects.

PICKLED GARLIC! JULY 31ST

Pickled garlic is a must for true garlic lovers. This commando canning excursion will begin at 11 am at Blue House Farm in Pescadero. We will pickle garlic as well as a selection of the farm’s delicious (and organic) summer veggies. You’ll take home 4 jars of pickled garlic and 2 jars of pickled veg. You’ll also share a fresh and local lunch with fellow canners.

Your $75 ticket includes 4 jars of pickled garlic, 2 jars of pickled summer veg plus lunch. BUY NOW!  

     

ANCHOVIES! AUGUST 14TH

simply salty goodness. Check back soon for details!

TOMATOES! SEPTEMBER

a pantry staple for any home cook. Check back soon for details!

(WINE) GRAPE JELLY! OCTOBER

for a whole new take on PB&J . Check back soon for details!