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ANCHOVIES! SEPTEMBER 9

simply salty goodness.

when: Thursday, Sept. 9, 5:30 pm - 9:00 pm

where: Fish. Restaurant, 350 Harbor Dr., Sausalito, CA 94965

cost: $80

what’s included: 4 jars of salted anchovies and a meal shared with fellow canners.

BUY TICKETS!


(WINE) GRAPE JELLY! OCTOBER 16

for a whole new take on PB&J .

when: Saturday, Oct. 16, 11:00 am - 5:00 pm

where: Round Pond Estate, 875 Rutherford Rd, Rutherford, CA 94573

cost: $80

what’s included: 4 jars of grape jelly and a meal shared with fellow canners.

BUY TICKETS!



UPDATE: TOMATOES

Due to the late tomato season and scheduling conflicts, we will unfortunately not be offering a Commando Canning Tomato Canning this year. For other great canning classes and a source for your home canning adventures, check out Happy Girl Kitchen’s workshops and Food Preservationist newsletter.

upcoming events:

Yes We Can is a community supported canning project. It's a hands-on opportunity to make creative preserved food and hang out with people of a similar culinary mindset. This year, Live Culture Co. and Eat Real Festival are teaming up to bring you the freshest way to learn time-honored food saving skills - Commando Canning. Join the fun!